With warm, caramelized brussel sprouts, fresh greens, tender sweet potato & crunchy smoked chickpeas – this bowl is finished perfectly with a creamy chipotle sauce to make for a smokey, hearty & filling protein rich meal. Bounce back after the holidays and load up on those carbs, healthy fats, and a heft amount of plant-based protein to get back on track!

Advertisement

Chipotle Green Protein Bowl [Vegan]

Calories

100

Serves

2

Cooking Time

60

Ingredients

  • 1 cup Chickpeas, canned or previously cooked
  • 1 cup Arugula
  • 1/4 Red Onion, diced
  • 1/4 cup Sprouts
  • 2 tablespoon Pumpkin seeds
  • 1 Sweet Potato
  • 1 cup Brussel Sprouts
  • 1/4 cup Black Beans
  • 1 tablespoon Olive Oil
  • salt & pepper to taste
Advertisement

Preparation

  1. Begin by preheating your oven to 375°F.
  2. Toss chickpeas in olive oil, salt, pepper, and smoked paprika. Toss on a baking tray and bake for 30 to 40 minutes or until crispy.
  3. Poke holes in the top of your sweet potato and drizzle with olive oil, place on a baking tray. On the same tray toss Brussel sprouts with olive oil, salt & pepper.
  4. Bake your sweet potato for 60 minutes or until tender, and your Brussel sprouts for 35-40 minutes or until charred slightly.
  5. Toss black beans with salt, pepper, and smoked paprika.
  6. Assemble your bowl and top with your crispy chickpeas, and high protein chipotle cashew cream.
  7. Enjoy!

Notes

Bounce back after the holidays and load up on those carbs, healthy fats, and a heft amount of plant-based protein to get back on track!

Nutritional Information

Per Serving: Calories: 100 | Carbs: 6 g | Fat: 2 g | Protein: 2 g | Sodium: 2 mg | Sugar: 2 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.