Support OneGreenPlanet[accept_stripe_payment name="OGP" description="Support Us" button_text="Submit" class="donate-btn-class" id="customButton"]
Recent health complications have inspired Chef Chris Blanco to make some changes to his farm to table restaurant, Stock. Stock, which used to sell brunch and lunch items with a heavy Southeast Asian influence, will now go by the name Papa’s Hot Potatoes and will serve only plant-based offerings!
Papas Hot Potatoes will operate as a vegan fast-food style restaurant in which guests can build their own baked potatoes. At Papas, diners will have the choice of 5 different baked potato combos, like a Washington russet potato with vegan queso, pickled onions, and smoky red chili, or a combo with cashew sour cream, diced red cabbage, and green chilis. Additional add-ons like cauliflower rice, sweet potatoes, pickled beets, guacamole, coconut bacon, and garlic aioli can also be included to really jazz up your order! Papas will also serve alcoholic beverages like beer and wine, milkshakes, kombucha, and coconut water. All of the ingredients used in Chef Blanco’s recipes are homemade, fresh, organic, and local when possible.
When asked why he decided to make such a drastic change to his restaurant and menu, Blanco responds, “Last year I was presented with health challenges chronic and verging on serious; I wanted to try eating a different way. My switch over the past year to a whole food plant-based diet has benefited my health and well-being in incredible ways. I can’t even remember having this much energy or focus, and while it can’t all be attributed to a dietary choice, it has served in a catalyst in many ways.”
If you are inspired by Chef Blanco’s lifestyle choices and hungry for some vegan baked potatoes, you can visit Papas Hot Potatoes Thursdays through Mondays from 11 am to 8 pm.
Looking to customize your baked potato?
If you cannot make it to Papas Hot Potatoes, we recommend trying some of these potato recipes from our Food Monster App!
Tex-Mex Twice Baked Potato Skins
Image Source: Tex-Mex Twice Baked Potatoes
These twice baked potato skins by Tori Cooper are loaded with spicy, Tex-Mex ingredients like corn, black beans, guacamole, jalapenos, and diced tomatoes and seasoned with cumin, paprika, and chili powder. They are quick to make and delicious to snack on!
Hungarian Twice-Baked Potatoes
Image Source: Hungarian Twice-Baked Potatoes
Smoky Apple and Cheddar Stuffed Baked Potato
Image Source: Smoky Apple and Cheddar Stuffed Baked Potato
This smoky apple and cheddar stuffed potato by Alex and Linda Meyer features one powerful array of flavors. From juicy apples tossed in chili powder, to smoky maple tempeh, to cheddar-style cashew cheese; every mouthful will be sure to delight.
For more recipes, we recommend downloading our Food Monster App, which is available for both Android and iPhone and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead Image Source: Baked Potato with Parsley Sour Cream/One Green Planet