This week, the spotlight is shining on Lenia Patsi of The Veggie Sisters! Lenia brings us her amazing recipes from beautiful Greece, where she and her sister Dimitra created their blog The Veggie Sisters that shares awesome plant-based recipes. Lenia is now cooking solo, and proving with every recipe that healthy food doesn’t have to sacrifice any delicious flavor.

We love how Lenia’s passion for cooking and her bright, sunny outlook shine through her dishes. Each recipe is amazingly crafted and is full of flavor, nutrition, and most importantly, love! If you’re looking for wonderful recipes that will always make you smile, be sure to check out Lenia Patsi and The Veggie Sisters. We looked through our Food Monster App to find some of our favorite of her recipes!

Don’t forget to check out our Blogger Spotlight Archives where we feature our amazing bloggers and their recipes every week!

1. Mediterranean Sun-Dried Tomato Pie [Vegan]

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This savory Mediterranean Sun-Dried Tomato Pie is the perfect quick dinner or lunch throughout the week. Savory sun-dried tomatoes, olive paste, and carrots are combined with Mediterranean herbs and spices. This isn’t a pie in the traditional sense, as in there’s a crust and a filling, but it closely resembles batzina, a Greek zucchini pie that consists of one layer.

2. Banana Walnut Breakfast Sandwich [Vegan, Gluten-Free]

[caption id="attachment_1481254122" align="aligncenter" width="1600"]Banana Walnut Breakfast Sandwich Image Source: Banana Walnut Breakfast Sandwich [Vegan, Gluten-Free][/caption]

It’s time to upgrade your breakfast game with this super-yummy Banana Walnut Breakfast Sandwich. Toasted bread is spread with peanut butter, stuffed with banana slices, and drizzled with melted chocolate and crunchy walnut pieces. Sounds amazing, right? It’s crispy, sweet, crunchy, and best of all — it’s deceptively good for you, it’s easy to make, and it’ll keep you full!

3. Mushroom Pesto Bruschetta [Vegan]

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Need an awesome appetizer or great finger food? These Mushroom Pesto Bruschetta may not be served the Italian way with tomato and cheese, but they taste fantastic. They’re comprised of toasted bruschetta slices, herby pesto hummus, and meaty sautéed mushrooms. These are easy enough to make as a movie night snack, so don’t wait for a special occasion to try them!

4. Tsoureki: Greek Sweet Bread [Vegan]

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Have you heard of Tsoureki? Tsoureki is popular Greek sweet bread that is made for holidays and enjoyed for breakfast. Traditionally, is made of flour, butter, eggs and is scented with ground mahleb, a type of cherry stone and mastic, a tree extract. It needs a lot of kneading and it takes hours to make it, but it is worth the effort It is so fluffy, yummy, and fragrant!

5. Mushroom Stuffed Cannelloni With Sunflower Seed Cream [Vegan, Gluten-Free]

[caption id="attachment_1481254124" align="aligncenter" width="1600"]Mushroom Stuffed Cannelloni With Sunflower Seed Cream Image Source: Mushroom Stuffed Cannelloni With Sunflower Seed Cream [Vegan, Gluten-Free][/caption]

Cannelloni are typically stuffed with meat or cheese, but these Mushroom Stuffed Cannelloni With Sunflower Seed Cream use an all-vegetable filling instead. White Button and Porcini mushrooms are sautéed with aromatics, anise flavored liqueur, and cheesy nutritional yeast then blended then stuffed inside cannelloni. It’s topped with a simple sunflower seed cream and garnished with fresh dill. These stuffed cannelloni are a dish fit for any special occasion.

6. Bougatsa: Greek Breakfast Cake [Vegan]

[caption id="attachment_1481270866" align="aligncenter" width="1600"]Bougatsa: Breakfast Cake Image Source: Bougatsa: Greek Breakfast Cake [Vegan][/caption]

Bougatsa is a semi-sweet breakfast cake that originated in Greece. This dense, hearty bread is perfumed with cinnamon and fresh orange zest that make it the perfect way to start your mornings out. Plus, it’s simple and quick to make.

7. Mushroom and Garlic Tarts [Vegan]

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Whoever said tarts had to be sweet? This savory, garlicky Mushroom and Garlic Tarts is filled with umami flavor, onion-y goodness, and herbs. If you thought a succulent, dairy-free crust was an impossible feat, you will be wowed by this recipe. Absolutely mouthwatering!

8. Two-Sided Chocolate Cake [Vegan]

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This Two-Sided Chocolate Cake is simply the best and a perfect ending to any dinner party! Or just a perfect ending to whatever day.

9. Instant Cashew Cheese [Vegan]

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This crumbly Instant Cashew Cheese is just wonderful, fast to make, easy, and very nutritious!

10. Eggplant Potato Tartlets [Vegan]

[caption id="" align="aligncenter" width="1200"]Eggplant Potato Tartlets [Vegan] Image Source: Eggplant Potato Tartlets [Vegan][/caption]

These savory little Eggplant Potato Tartlets are filled with a mix of tender eggplant, potato, fresh parsley, and spices. They are made using kourou dough, a Greek type of short crust pastry dough. They are the perfect balance of comfort food and elegant appetizer for parties.

Be sure to check out Lenia Patsi‘s page to find more of her amazing recipes, as well as her website! You can also find more of her recipes on our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Mushroom Stuffed Cannelloni With Sunflower Seed Cream [Vegan, Gluten-Free]